Title: Diabetic Apple Jelly
Categories: Blank
Yield: 4 Servings

2		Envelopes
2	c	Unsweetened apple juice
		Artificial sweetener to
		Taste
2	tb	Lemon juice
		Yellow food coloring
		Unflavored gelatin

Sterilize 2 half-pint jars by covering with water and boiling for 15 minutes. Soften gelatin in 1 cup apple juice. Heat to a boil the other cup of apple juice. Remove from heat. Add juice with softened gelatin. Add lemon juice. Bring to full boil and cook about 2 minutes. Remove from heat and add food coloring and sweetener to taste. Pour into sterile half-pint jars, seal, and cool. Store in refrigerator. Makes 2 half-pints.

Recipe By :

previous

next